I am by no means a vegan or vegetarian, but I LOVE vegetables. I have to admit that as much as I love my grandmother and her cooking (God rest her soul) that she was from a culture that cooked vegetables until they weren’t as healthy…with a hunk of meat in them that made them less healthy. (They were good though!)
I also love eating healthy and trying my best to maintain a good quality of life as long as possible. I also know this is God’s will for us…
3 John 2 (NKJV)
Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers.
That being said, I experimented with a delicious and healthy combination of vegetables that was prepared quickly and is very filling.
I named it after an old school Gospel song I used to always hear in church growing up. I call it, “THERE’S A ‘LEEK’ IN THIS OLD BUILDING”…
It’s sauteed (in olive oil) Leeks, Collard Greens, Mushrooms and Sugar Snap Peas sprinkled with shredded Parmesan Cheese. Seasoned with onion and garlic powder and a little Better Than Bouillon Roasted Chicken Base.
It ‘moved’ my family, and I’m sure you will love it too!